Puerto Rican-inspired Coquito Recipe

Puerto Rican-inspired Coquito

This drink is as decadent as a milkshake. Add rum to turn it into a sweet, boozy cocktail.

Serves: 9Prep: 5 minutesTotal: 5 minutesDifficulty: Easy

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Serves: 9

Ingredients

  • 2 cans (12 fl. oz. each) evaporated milk
  • 1 can (13.5 fl. oz.) cream of coconut
  • 1 can (13.5 fl. oz.) coconut milk
  • 1 can (14 fl. oz.) sweetened condensed milk
  • 1⁄2 tsp. ground cinnamon
  • 1⁄2 tsp. ground nutmeg
  • 1⁄2 tsp. ground cloves
  • 1⁄4 tsp. ground ginger
  • 1 cup dark rum (optional)

Directions

  • In a blender, add evaporated milk, cream of coconut, coconut milk and sweetened condensed milk; blend 30 seconds.
  • Add cinnamon, nutmeg, cloves and ginger; if using, add rum. Blend another 30 seconds. Pour into glasses and serve.

Serves: 9

Ingredients

  • 2 cans (12 fl. oz. each) evaporated milk
  • 1 can (13.5 fl. oz.) cream of coconut
  • 1 can (13.5 fl. oz.) coconut milk
  • 1 can (14 fl. oz.) sweetened condensed milk
  • 1⁄2 tsp. ground cinnamon
  • 1⁄2 tsp. ground nutmeg
  • 1⁄2 tsp. ground cloves
  • 1⁄4 tsp. ground ginger
  • 1 cup dark rum (optional)

Directions

  • In a blender, add evaporated milk, cream of coconut, coconut milk and sweetened condensed milk; blend 30 seconds.
  • Add cinnamon, nutmeg, cloves and ginger; if using, add rum. Blend another 30 seconds. Pour into glasses and serve.