Puffy Dumplings in Broth

These dumplings can be used in any soup you like—not only in Asian recipes but also in Mediterranean vegetable soups and even in Hungarian goulash.

Serves: 4Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • ¼ cup brown rice flour
  • 1 tsp. baking powder
  • ½ tsp. ground black pepper
  • 1 Tbsp. chopped chives
  • 1½ Tbsp. whole milk
  • 1 large egg, beaten
  • 4 cups vegetable broth

Directions

  • In a medium bowl, mix the rice flour, baking powder, black pepper, and half of chopped chives.
  • Stir in the milk and egg until a stiff dough is formed.
  • Heat broth in large pot. Drop by half-teaspoonfuls into hot broth. Stir gently so that the dumplings cook evenly. Remove dumplings, or serve in broth. Garnish with remaining chives.

Recipe Information

Serves: 4

Ingredients

  • ¼ cup brown rice flour
  • 1 tsp. baking powder
  • ½ tsp. ground black pepper
  • 1 Tbsp. chopped chives
  • 1½ Tbsp. whole milk
  • 1 large egg, beaten
  • 4 cups vegetable broth

Directions

  • In a medium bowl, mix the rice flour, baking powder, black pepper, and half of chopped chives.
  • Stir in the milk and egg until a stiff dough is formed.
  • Heat broth in large pot. Drop by half-teaspoonfuls into hot broth. Stir gently so that the dumplings cook evenly. Remove dumplings, or serve in broth. Garnish with remaining chives.

Nutrition Information

Nutrition Information
Amount per serving
Calories70
Total Fat2g
Saturated Fat0.5g
Cholesterol45mg
Sodium730mg
Total Carbohydrate11g
Dietary Fiber1g
Sugars2g
Protein3g