Puffy Dumplings in Broth

These dumplings can be used in any soup you like—not only in Asian recipes but also in Mediterranean vegetable soups and even in Hungarian goulash.

Serves: 4Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4


  • 1⁄4 cup brown rice flour
  • 1 tsp. baking powder
  • 1⁄2 tsp. ground black pepper
  • 1 Tbsp. chopped chives
  • 1 1⁄2 Tbsp. whole milk
  • 1 large egg, beaten
  • 4 cups vegetable broth


  • In a medium bowl, mix the rice flour, baking powder, black pepper, and half of chopped chives.
  • Stir in the milk and egg until a stiff dough is formed.
  • Heat broth in large pot. Drop by half-teaspoonfuls into hot broth. Stir gently so that the dumplings cook evenly. Remove dumplings, or serve in broth. Garnish with remaining chives.