Pull-Apart Pizza

These Hawaiian rolls stuffed with sun-dried tomato pesto, pepperoni and gooey mozzarella cheese are an easy crowd-pleaser.

Serves: 4Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4


  • 1 package (12 oz.) Hawaiian sweet rolls
  • 1⁄2 cup sun-dried tomato pesto
  • 12 slices Kroger® Sliced Pepperoni
  • 1 cup Kroger® Mozzarella Shredded Cheese
  • 2 tablespoons butter
  • 1 teaspoon Kroger® Italian Seasoning
  • 1⁄2 teaspoon garlic powder


  • Preheat oven to 350°F.
  • Using a serrated knife, split buns in half horizontally. Place bottom half on a foil-lined baking sheet.
  • Spread tomato pesto on bottom layer of rolls. Layer with pepperoni and top evenly with mozzarella cheese. Cover with top of rolls.
  • Add butter to a microwave-safe small bowl and microwave until melted. Stir in Italian seasoning and garlic powder. Brush butter mixture over top of rolls.
  • Bake 15-20 minutes, until cheese is melted and rolls are golden. Let cool slightly and cut into pieces to serve.