Pulled Pork Minis

Name: Pulled Pork Minis
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 1 container (16 oz.) fully cooked pulled pork (without sauce); 10 slices smoked deli ham, cut in half; 5 slices baby Swiss cheese, cut in quarters; 20 dill pickle chips, cut in half; 1⁄4 cup Dijon mustard; 40 round butter crackers; 20 toothpicks

Shop Ingredients

Classic Cuban sandwich ingredients, like pulled pork, ham, Swiss cheese and pickles, are stacked between crackers for a modern, party-sized appetizer. These bites might by little, but they sure pack big flavor.

Serves: 20Prep: 10 minutesCook: 2 minutesTotal: 12 minutesDifficulty: Easy

Serves: 20

Ingredients

1 container (16 oz.) fully cooked pulled pork (without sauce)
10 slices smoked deli ham, cut in half
5 slices baby Swiss cheese, cut in quarters
20 dill pickle chips, cut in half
1⁄4 cup Dijon mustard
40 round butter crackers
20 toothpicks

Directions

Step 1
Preheat the oven to 400°F. Line a large baking sheet with foil.
Step 2
Place pork between several layers of paper towel and press to get it as dry as possible.
Step 3
Place 20 round crackers flat side up on baking sheet. Layer each with 1 tablespoon of pulled pork, a folded slice of ham and cheese.
Step 4
Baking until the cheese is melted and bubbly, 1-2 minutes.
Step 5
Top each sandwich with pickle, half teaspoon of mustard and remaining crackers, flat side down.
Step 6
Gently insert toothpick into middle hole of cracker to hold sandwiches together. Refrigerate any leftovers.