Pumpkin Blondies

Blondies are the vanilla version of chocolate brownies. This blondie recipe has the added bonus of puréed pumpkin, which not only makes the flavor divine, but also adds several beneficial nutrients, like vitamin A.

Serves: 12Hands-on: 20 minutesTotal: 45 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 2 cups almond flour
  • ½ cup ground flaxseed
  • 1 Tbsp. granulated stevia
  • ½ tsp. salt
  • 2 tsp. almond extract
  • 1 cup pumpkin purée
  • 1 large egg

Directions

  • Preheat oven to 350°F.
  • In a medium mixing bowl, combine almond flour, flaxseed, stevia, and salt.
  • In a large bowl, mix almond extract, pumpkin purée, and egg until combined.
  • Fold dry ingredients into wet ingredients until just combined. Do not over mix. Pour mixture into a greased 8" × 8" pan.
  • Bake 20–25 minutes or until Blondie’s are set and toothpick inserted in center comes out clean.

Recipe Information

Serves: 12

Ingredients

  • 2 cups almond flour
  • ½ cup ground flaxseed
  • 1 Tbsp. granulated stevia
  • ½ tsp. salt
  • 2 tsp. almond extract
  • 1 cup pumpkin purée
  • 1 large egg

Directions

  • Preheat oven to 350°F.
  • In a medium mixing bowl, combine almond flour, flaxseed, stevia, and salt.
  • In a large bowl, mix almond extract, pumpkin purée, and egg until combined.
  • Fold dry ingredients into wet ingredients until just combined. Do not over mix. Pour mixture into a greased 8" × 8" pan.
  • Bake 20–25 minutes or until Blondie’s are set and toothpick inserted in center comes out clean.

Nutrition Information

Nutrition Information
Amount per serving
Calories150
Total Fat12g
Saturated Fat0.5g
Cholesterol15mg
Sodium100mg
Total Carbohydrate8g
Dietary Fiber4g
Sugars2g
Protein5g