Pumpkin Gratin with Marshmallows for Two

Sort of like sweet potatoes with marshmallows, this is a playful dessert.

Serves: 2Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 1 can (15 oz.) pumpkin pie filling
  • 3 large eggs
  • 1 Tbsp. butter
  • 1 small bag mini marshmallows

Directions

  • Preheat oven to 375°F. Grease a small casserole dish with the butter.
  • Mix together the pumpkin pie filling and the eggs. Grease a small casserole dish with the butter. Spoon the pumpkin filling into the dish, spreading it out in an even layer.
  • Top with the marshmallows, and bake for about 18 minutes or until the marshmallows are browned and the center is piping hot. Let cool slightly, and serve warm.

Recipe Information

Serves: 2

Ingredients

  • 1 can (15 oz.) pumpkin pie filling
  • 3 large eggs
  • 1 Tbsp. butter
  • 1 small bag mini marshmallows

Directions

  • Preheat oven to 375°F. Grease a small casserole dish with the butter.
  • Mix together the pumpkin pie filling and the eggs. Grease a small casserole dish with the butter. Spoon the pumpkin filling into the dish, spreading it out in an even layer.
  • Top with the marshmallows, and bake for about 18 minutes or until the marshmallows are browned and the center is piping hot. Let cool slightly, and serve warm.

Nutrition Information

Nutrition Information
Amount per serving
Calories440
Total Fat13g
Saturated Fat6g
Cholesterol295mg
Sodium560mg
Total Carbohydrate71g
Dietary Fiber18g
Sugars10g
Protein12g