Pumpkin Madeleines

An excellent teatime treat, but just as delicious with a cup of coffee, these madeleines are full of pumpkin flavor and perfect for fall.

Makes: 20Hands-on: 15 minutesTotal: 35 minutesDifficulty: Easy

Makes: 20

Ingredients

  • nonstick cooking spray
  • ¼ cup pumpkin purée
  • 2 large eggs
  • ⅓ cup sugar
  • 3 Tbsp. light brown sugar
  • 1½ tsp. cinnamon
  • ½ tsp. ginger
  • ½ tsp. salt
  • 1 cup plus 2 Tbsp. all-purpose flour
  • ½ cup unsalted butter, melted and cooled

Directions

  • Preheat oven to 375°F.
  • Prepare 2 large madeleine pans: Grease with butter or cooking spray and dust with flour to prevent sticking.
  • In the bowl of a stand mixer, beat the pumpkin and eggs with sugars, spices, and salt until blended. Add flour and beat until just blended; do not overmix. Slowly add melted butter and beat until just combined.
  • Spoon 1 tablespoon batter into each well in the pan. Bake until puffed and browning at edges, about 12–14 minutes.
  • Cool in the pan for 7 minutes and carefully remove from pans. Keep in an airtight container until ready to serve.

Recipe Information

Makes: 20

Ingredients

  • nonstick cooking spray
  • ¼ cup pumpkin purée
  • 2 large eggs
  • ⅓ cup sugar
  • 3 Tbsp. light brown sugar
  • 1½ tsp. cinnamon
  • ½ tsp. ginger
  • ½ tsp. salt
  • 1 cup plus 2 Tbsp. all-purpose flour
  • ½ cup unsalted butter, melted and cooled

Directions

  • Preheat oven to 375°F.
  • Prepare 2 large madeleine pans: Grease with butter or cooking spray and dust with flour to prevent sticking.
  • In the bowl of a stand mixer, beat the pumpkin and eggs with sugars, spices, and salt until blended. Add flour and beat until just blended; do not overmix. Slowly add melted butter and beat until just combined.
  • Spoon 1 tablespoon batter into each well in the pan. Bake until puffed and browning at edges, about 12–14 minutes.
  • Cool in the pan for 7 minutes and carefully remove from pans. Keep in an airtight container until ready to serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat5g
Saturated Fat3g
Cholesterol30mg
Sodium65mg
Total Carbohydrate11g
Dietary Fiber0g
Sugars5g
Protein1g