Pumpkin Pasta Sauce

Serves: 4Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 cup pumpkin purée
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp. nutmeg
  • ¼ cup chopped fresh sage

Directions

  • Place the pumpkin and the broth in a saucepan and simmer over medium heat until slightly thickened.
  • Add the cream and the nutmeg. Blend and simmer without allowing the sauce to boil until reduced by a third, about 10 minutes.
  • Stir in the fresh sage. Serve over hot cooked pasta with fresh ground pepper.

Recipe Information

Serves: 4

Ingredients

  • 1 cup pumpkin purée
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp. nutmeg
  • ¼ cup chopped fresh sage

Directions

  • Place the pumpkin and the broth in a saucepan and simmer over medium heat until slightly thickened.
  • Add the cream and the nutmeg. Blend and simmer without allowing the sauce to boil until reduced by a third, about 10 minutes.
  • Stir in the fresh sage. Serve over hot cooked pasta with fresh ground pepper.

Nutrition Information

Nutrition Information
Amount per serving
Calories240
Total Fat22g
Saturated Fat14g
Cholesterol70mg
Sodium430mg
Total Carbohydrate8g
Dietary Fiber2g
Sugars5g
Protein0g