Pumpkin-Pecan Pudding

Name: Pumpkin-Pecan Pudding
Total time: 50 min
Ingredients: 2 large eggs; 1 tsp. cinnamon; 1⁄2 tsp. nutmeg; 1⁄2 tsp. cloves; 1⁄2 tsp. ginger; 3⁄4 cup sugar; 1 can (15 oz.) organic pure pumpkin purée (not pumpkin pie filling); 1 can (13.5 oz.) coconut milk; 1⁄2 cup crushed pecans; 1⁄2 cup gluten-free puffed rice cereal

Shop Ingredients

This pumpkin pudding is a great dessert for the holidays.

Serves: 8Hands-on: 10 minutesTotal: 50 minutesDifficulty: Easy

Serves: 8

Ingredients

2 large eggs
1 tsp. cinnamon
1⁄2 tsp. nutmeg
1⁄2 tsp. cloves
1⁄2 tsp. ginger
3⁄4 cup sugar
1 can (15 oz.) organic pure pumpkin purée (not pumpkin pie filling)
1 can (13.5 oz.) coconut milk
1⁄2 cup crushed pecans
1⁄2 cup gluten-free puffed rice cereal

Directions

Step 1
Preheat the oven to 375°F. Grease an 8-by-8-inch square baking pan.
Step 2
Whisk the eggs in a medium bowl. Add the spices and sugar and whisk again.
Step 3
Add the pumpkin and coconut milk and mix thoroughly.
Step 4
Pour batter into prepared pan, top with pecans and cereal, and bake for 45 minutes.