Pumpkin-Pecan Pudding

This pumpkin pudding is a great dessert for the holidays.

Serves: 8Hands-on: 10 minutesTotal: 50 minutesDifficulty: Easy

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Serves: 8

Ingredients

  • 2 large eggs
  • 1 tsp. cinnamon
  • 1⁄2 tsp. nutmeg
  • 1⁄2 tsp. cloves
  • 1⁄2 tsp. ginger
  • 3⁄4 cup sugar
  • 1 can (15 oz.) organic pure pumpkin purée (not pumpkin pie filling)
  • 1 can (13.5 oz.) coconut milk
  • 1⁄2 cup crushed pecans
  • 1⁄2 cup gluten-free puffed rice cereal

Directions

  • Preheat the oven to 375°F. Grease an 8-by-8-inch square baking pan.
  • Whisk the eggs in a medium bowl. Add the spices and sugar and whisk again.
  • Add the pumpkin and coconut milk and mix thoroughly.
  • Pour batter into prepared pan, top with pecans and cereal, and bake for 45 minutes.