Pumpkin-Pecan Pudding

This pumpkin pudding is a great dessert for the holidays.

Serves: 8Hands-on: 10 minutesTotal: 50 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 2 large eggs
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • ½ tsp. cloves
  • ½ tsp. ginger
  • ¾ cup sugar
  • 1 can (15 oz.) organic pure pumpkin purée (not pumpkin pie filling)
  • 1 can (13.5 oz.) coconut milk
  • ½ cup crushed pecans
  • ½ cup gluten-free puffed rice cereal

Directions

  • Preheat the oven to 375°F. Grease an 8" × 8" square baking pan.
  • Whisk the eggs in a medium bowl. Add the spices and sugar and whisk again.
  • Add the pumpkin and coconut milk and mix thoroughly.
  • Pour batter into prepared pan, top with pecans and cereal, and bake for 45 minutes.

Recipe Information

Serves: 8

Ingredients

  • 2 large eggs
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • ½ tsp. cloves
  • ½ tsp. ginger
  • ¾ cup sugar
  • 1 can (15 oz.) organic pure pumpkin purée (not pumpkin pie filling)
  • 1 can (13.5 oz.) coconut milk
  • ½ cup crushed pecans
  • ½ cup gluten-free puffed rice cereal

Directions

  • Preheat the oven to 375°F. Grease an 8" × 8" square baking pan.
  • Whisk the eggs in a medium bowl. Add the spices and sugar and whisk again.
  • Add the pumpkin and coconut milk and mix thoroughly.
  • Pour batter into prepared pan, top with pecans and cereal, and bake for 45 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories260
Total Fat17g
Saturated Fat10g
Cholesterol45mg
Sodium25mg
Total Carbohydrate27g
Dietary Fiber2g
Sugars21g
Protein4g