Pumpkin Pie Mug Cake

Mug cakes are a fun way to enjoy cake on the fly! The possibilities in flavors are endless.

Serves: 1Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 1


  • 1⁄3 cup pumpkin purée
  • 1 large egg
  • 1 Tbsp. milk
  • 1⁄2 tsp. vanilla extract
  • 2 Tbsp. light brown sugar
  • 1 tsp. pumpkin pie spice
  • 1⁄8 tsp. salt
  • 2 small graham crackers, crushed
  • 1⁄4 cup whipped cream
  • 1 Tbsp. crushed walnuts


  • In a small bowl, whisk together pumpkin, egg, milk, vanilla, sugar, pumpkin pie spice, and salt. Whisk until smooth.
  • In a microwavable mug, add crushed grahams and press down on bottom of mug. Pour in pumpkin mixture. Microwave 2 minutes. Microwave ovens vary so check every 30 seconds to ensure mixture is not bubbling over.
  • Carefully remove mug from microwave. Let stand 2 minutes to cool. Serve topped with whipped cream and walnuts.