Pumpkin-Raisin Muffins

You will smell autumn in the air as you bake these aromatic treats.

Serves: 20Hands-on: 10 minutesTotal: 45 minutesDifficulty: Easy

Serves: 20

Ingredients

  • 2½ cups all-purpose flour
  • ¾ cup sugar
  • 1 Tbsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1 tsp. cinnamon
  • ½ tsp. ground nutmeg
  • ¼ tsp. ground ginger
  • ¼ tsp. ground allspice
  • 1 can (15 oz.) pumpkin purée
  • ¼ cup canola oil
  • ¼ cup soymilk
  • Egg replacement equal to 1 egg
  • ½ tsp. grated lemon zest
  • ½ cup raisins
  • 2 tablespoons Demerara sugar

Directions

  • Preheat oven to 375°F.
  • In a large bowl, combine all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and allspice. In a separate bowl, mix pumpkin purée, oil, soymilk, egg replacement, and lemon zest. Add to flour mixture, stirring until just mixed. Fold in raisins.
  • Pour batter into greased or paper-lined muffin tins until ⅔ full. Sprinkle the tops with the Demerara sugar.
  • Bake 25–35 minutes or until a toothpick inserted into the center of the muffins comes out clean. Remove from pan to cool.

Recipe Information

Serves: 20

Ingredients

  • 2½ cups all-purpose flour
  • ¾ cup sugar
  • 1 Tbsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1 tsp. cinnamon
  • ½ tsp. ground nutmeg
  • ¼ tsp. ground ginger
  • ¼ tsp. ground allspice
  • 1 can (15 oz.) pumpkin purée
  • ¼ cup canola oil
  • ¼ cup soymilk
  • Egg replacement equal to 1 egg
  • ½ tsp. grated lemon zest
  • ½ cup raisins
  • 2 tablespoons Demerara sugar

Directions

  • Preheat oven to 375°F.
  • In a large bowl, combine all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and allspice. In a separate bowl, mix pumpkin purée, oil, soymilk, egg replacement, and lemon zest. Add to flour mixture, stirring until just mixed. Fold in raisins.
  • Pour batter into greased or paper-lined muffin tins until ⅔ full. Sprinkle the tops with the Demerara sugar.
  • Bake 25–35 minutes or until a toothpick inserted into the center of the muffins comes out clean. Remove from pan to cool.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat3g
Saturated Fat0g
Cholesterol10mg
Sodium200mg
Total Carbohydrate26g
Dietary Fiber1g
Sugars12g
Protein2g