Pumpkin Sheet Pan Pancakes Recipe

Pumpkin Sheet Pan Pancakes

This fresh take on pancakes allows the entire family to enjoy breakfast at the same time!

Serves: 12Prep: 10 minutesCook: 5 minutesTotal: 15 minutesDifficulty: Easy


Serves: 12

Ingredients

  • 2 1⁄4 cups all-purpose flour
  • 1⁄4 cup sugar
  • 1 tablespoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 1⁄2 teaspoon fine salt
  • 2 cups whole milk
  • 3⁄4 cup pure pumpkin (puree)
  • 2 large eggs
  • 1⁄4 cup butter, melted
  • 2 teaspoons Pure Vanilla Extract
  • Butter
  • Maple Syrup

Directions

  • Heat oven to 425°F. Line an 11”x17” rimmed sheet pan with parchment paper, spray with nonstick food spray; set aside.
  • In a bowl whisk together flour, sugar, baking powder, pumpkin pie spice and salt. In another bowl whisk together milk, pumpkin, eggs, butter and vanilla. Add wet ingredients to dry and mix until just blended. Pour in prepared pan.
  • Bake 12-14 minutes or until center springs back when touched. Cut into pieces and serve with butter and maple syrup.
  • Refrigerate leftovers.

Serves: 12

Ingredients

  • 2 1⁄4 cups all-purpose flour
  • 1⁄4 cup sugar
  • 1 tablespoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 1⁄2 teaspoon fine salt
  • 2 cups whole milk
  • 3⁄4 cup pure pumpkin (puree)
  • 2 large eggs
  • 1⁄4 cup butter, melted
  • 2 teaspoons Pure Vanilla Extract
  • Butter
  • Maple Syrup

Directions

  • Heat oven to 425°F. Line an 11”x17” rimmed sheet pan with parchment paper, spray with nonstick food spray; set aside.
  • In a bowl whisk together flour, sugar, baking powder, pumpkin pie spice and salt. In another bowl whisk together milk, pumpkin, eggs, butter and vanilla. Add wet ingredients to dry and mix until just blended. Pour in prepared pan.
  • Bake 12-14 minutes or until center springs back when touched. Cut into pieces and serve with butter and maple syrup.
  • Refrigerate leftovers.
Nutrition Information
Amount per serving
Sodium190mg
Total Fat6g
Saturated Fat3.5g
Protein5g
Cholesterol45mg
Total Carbohydrate21g
Dietary Fiber1g
Sugars3g
Calories160