Pumpkin Soup

If you have a sweet tooth, you can add some more palm sugar to this recipe.

Serves: 4Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy


Serves: 4

Ingredients

  • 1 cup minced Vidalia onion
  • 1 piece (1⁄2 inch) fresh ginger, peeled and minced
  • 2 cups freshly squeezed orange juice
  • 2 cups chicken broth
  • 1 can (13 oz.) pumpkin
  • 1 tsp. organic coconut palm sugar
  • 1⁄2 tsp. ground cinnamon
  • 1⁄4 tsp. ground nutmeg
  • 1⁄4 tsp. ground cloves

Directions

  • Combine all the ingredients in a large soup pot, one by one, whisking after each addition. Cover and simmer for 10 minutes.