Pumpkin Spice Caramel Puff Corn Snack Mix

This sweet and salty snack mix has a yummy hint of fall spice!

Serves: 12Prep: 10 minutesCook: 50 minutesTotal: 1 hourDifficulty: Easy

Serves: 12


  • 11 cups corn puffs
  • 1⁄2 cup butter
  • 3⁄4 cup brown sugar
  • 1⁄4 cup light corn syrup
  • 1⁄2 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 teaspoon Pumpkin Pie Spice
  • 1 cup M&M'S® White Pumpkin Pie Chocolate Candy
  • 1 cup dry roasted salted peanuts
  • 1 cup candy corn


  • Preheat oven to 250°F. Coat a large roasting pan with non-stick cooking spray. Add puff corn; set aside.
  • In a 3-quart saucepan over medium heat, add butter, brown sugar and corn syrup. Cook stirring occasionally until mixture comes to a full boil; continue cooking 5 minutes. Remove from heat and add baking soda, vanilla and pumpkin pie spice (mixture will foam).
  • Pour caramel mixture over corn puffs, stirring to coat.
  • Bake 45 minutes, stirring every 15 minutes. Pour on wax or parchment paper to cool.
  • Toss cooled caramel corn puffs with chocolate candy, peanuts and candy corn. Store in an airtight container.