Pumpkin Spice Pancakes with Cream Cheese Syrup

Homemade pumpkin spice pancakes are even more delicious with a drizzle of cream cheese syrup.

Serves: 10Prep: 30 minutesTotal: 30 minutesDifficulty: Easy

Serves: 10

Ingredients

  • 4 ounces cream cheese, softened
  • 1/4 cup maple syrup
  • 2-4 Tbsp. milk
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon fine salt
  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • Additional butter for cooking

Directions

  • Beat together cream cheese and maple syrup. Slowly add milk until desired thickness; set aside.
  • In a bowl whisk together flour, sugar, baking powder, pumpkin pie spice and salt. In another bowl whisk together milk, pumpkin, egg, butter and vanilla. Add wet ingredients to dry and mix until just blended.
  • Heat a griddle or non-stick skillet over medium heat; add enough butter to coat pan. Use ¼ cup of batter for each pancake; cook until one side is golden and bubbles form and start popping. Flip and cook until second side is golden.

Recipe Information

Serves: 10

Ingredients

  • 4 ounces cream cheese, softened
  • 1/4 cup maple syrup
  • 2-4 Tbsp. milk
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon fine salt
  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • Additional butter for cooking

Directions

  • Beat together cream cheese and maple syrup. Slowly add milk until desired thickness; set aside.
  • In a bowl whisk together flour, sugar, baking powder, pumpkin pie spice and salt. In another bowl whisk together milk, pumpkin, egg, butter and vanilla. Add wet ingredients to dry and mix until just blended.
  • Heat a griddle or non-stick skillet over medium heat; add enough butter to coat pan. Use ¼ cup of batter for each pancake; cook until one side is golden and bubbles form and start popping. Flip and cook until second side is golden.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat7g
Saturated Fat4g
Cholesterol40mg
Sodium220mg
Total Carbohydrate22g
Dietary Fiber0.5g
Sugars10g
Protein4g