Pumpkin Spinach Feta Turnovers
This fall twist on spanakopita will be a favorite at your next party.
Serves: 30Prep: 30 minutesCook: 20 minutesTotal: 50 minutesDifficulty: Easy
Serves: 30
Ingredients
- 1 package (10 oz.) chopped frozen spinach, thawed and squeezed dry
- 2 tablespoons fresh dill, chopped
- 1/8 teaspoon nutmeg
- 10 (9”x14”) filo sheets, thawed
- 1/2 cup pumpkin puree
- 1/2 cup crumbled feta
- 1 egg, beaten
- 1/4 teaspoon kosher salt
- 1/4 cup butter, melted
Directions
- Heat oven to 375°F. Line a baking sheet with parchment paper; set aside.
- In a bowl mix together spinach, pumpkin, feta, egg, dill, salt and nutmeg.
- On a clean work surface place a sheet of phyllo, brush with butter and top with a second sheet of phyllo; brush with butter. Cut into 6 strips about 2” wide.
- Place a scant tablespoon of spinach mixture on one end of each strip. Fold strip over to make a triangle; continue folding marinating triangular shape. Place on prepared pan, seam side down. Repeat with remaining ingredients.
- Brush all turnovers with butter. Bake 20-25 minutes until golden brown and crisp.
| Amount per serving | |
|---|---|
| Calories | 140 |
| Total Fat | 8g |
| Saturated Fat | 4.5g |
| Cholesterol | 40mg |
| Sodium | 250mg |
| Total Carbohydrate | 13g |
| Dietary Fiber | 2g |
| Sugars | 0.5g |
| Protein | 5g |
Recipe Information
Serves: 30
Ingredients
- 1 package (10 oz.) chopped frozen spinach, thawed and squeezed dry
- 2 tablespoons fresh dill, chopped
- 1/8 teaspoon nutmeg
- 10 (9”x14”) filo sheets, thawed
- 1/2 cup pumpkin puree
- 1/2 cup crumbled feta
- 1 egg, beaten
- 1/4 teaspoon kosher salt
- 1/4 cup butter, melted
Directions
- Heat oven to 375°F. Line a baking sheet with parchment paper; set aside.
- In a bowl mix together spinach, pumpkin, feta, egg, dill, salt and nutmeg.
- On a clean work surface place a sheet of phyllo, brush with butter and top with a second sheet of phyllo; brush with butter. Cut into 6 strips about 2” wide.
- Place a scant tablespoon of spinach mixture on one end of each strip. Fold strip over to make a triangle; continue folding marinating triangular shape. Place on prepared pan, seam side down. Repeat with remaining ingredients.
- Brush all turnovers with butter. Bake 20-25 minutes until golden brown and crisp.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 140 |
| Total Fat | 8g |
| Saturated Fat | 4.5g |
| Cholesterol | 40mg |
| Sodium | 250mg |
| Total Carbohydrate | 13g |
| Dietary Fiber | 2g |
| Sugars | 0.5g |
| Protein | 5g |