Pure and Natural Cranberry Sauce

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Want to cut back on the sugars during the holidays? This is the recipe for you! If you don’t have any problems with honey, add 1 tablespoon of raw honey to this recipe. The honey will add a touch of sweetness, while still maintaining the tartness of the cranberries.

Difficulty: Easy

Hands-on: 15 minutesTotal: 45 minutes

Serves: 8

Ingredients

  • 4 cups fresh cranberries
  • 3 cups orange juice
  • 1 Tbsp. grated orange zest
  • 2 Tbsp. grated gingerroot
  • ¼ tsp. kosher salt

Directions

  • Place all the ingredients in a medium saucepan. Cook over high heat until the mixture boils. Reduce heat and simmer uncovered for 25–30 minutes, or until the cranberries start to burst.
  • Mash cranberries with a potato masher or wooden spoon until slightly chunky.
  • Refrigerate for 30 minutes. Serve cold.

Recipe Information

Serves: 8

Ingredients

  • 4 cups fresh cranberries
  • 3 cups orange juice
  • 1 Tbsp. grated orange zest
  • 2 Tbsp. grated gingerroot
  • ¼ tsp. kosher salt

Directions

  • Place all the ingredients in a medium saucepan. Cook over high heat until the mixture boils. Reduce heat and simmer uncovered for 25–30 minutes, or until the cranberries start to burst.
  • Mash cranberries with a potato masher or wooden spoon until slightly chunky.
  • Refrigerate for 30 minutes. Serve cold.

Nutrition Information

Nutrition Information
Amount per serving
Calories70
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium80mg
Total Carbohydrate17g
Dietary Fiber2g
Sugars13g
Protein1g