Purée de Pommes de Terre aux Truffes (Mashed Potatoes with Truffles)

Save to My Recipes

A decadent version of the classic mashed potatoes, with black truffles and butter.

Difficulty: Medium

Hands-on: 30 minutesTotal: 55 minutes

Serves: 6

Ingredients

  • 1 Tbsp. kosher salt
  • 2 lb. small potatoes (russet or Yukon gold), unpeeled
  • ⅔ cup butter, diced
  • 1 cup whole milk
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 1 small black truffle (1.5 oz.), very thinly sliced

Directions

  • Fill a large saucepan with water, add kosher salt and the potatoes, and bring to a boil over high heat. Boil for 25 minutes. A knife blade should be able to pierce the potatoes easily. Drain and peel them, and mash them with the food mill.
  • Add potatoes to a medium saucepan over low heat. Add the butter slowly to the potatoes. Stirring continuously, add the milk little by little, then add the salt and pepper. Stop when smooth, then add the truffle slices and stir again.
  • Pour in a large bowl and serve.

Recipe Information

Serves: 6

Ingredients

  • 1 Tbsp. kosher salt
  • 2 lb. small potatoes (russet or Yukon gold), unpeeled
  • ⅔ cup butter, diced
  • 1 cup whole milk
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 1 small black truffle (1.5 oz.), very thinly sliced

Directions

  • Fill a large saucepan with water, add kosher salt and the potatoes, and bring to a boil over high heat. Boil for 25 minutes. A knife blade should be able to pierce the potatoes easily. Drain and peel them, and mash them with the food mill.
  • Add potatoes to a medium saucepan over low heat. Add the butter slowly to the potatoes. Stirring continuously, add the milk little by little, then add the salt and pepper. Stop when smooth, then add the truffle slices and stir again.
  • Pour in a large bowl and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories330
Total Fat21g
Saturated Fat14g
Cholesterol60mg
Sodium750mg
Total Carbohydrate28g
Dietary Fiber3g
Sugars3g
Protein4g