Purple Pancakes

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Difficulty: Easy

Hands-on: 5 minutesTotal: 10 minutes

Serves: 4

Ingredients

  • 2 cups blueberries, pureed
  • 2 cups prepared pancake batter
  • 1 Tbsp. vegetable oil

Directions

  • In a large bowl, mix the blueberries and pancake batter together.
  • Heat the oil in a large griddle or skillet over medium-high heat.
  • Pour batter by ¼ cupfuls on the griddle. Cook until bubbles form on the surface, then turn and cook until lightly browned, about 3 minutes per side.

Recipe Information

Serves: 4

Ingredients

  • 2 cups blueberries, pureed
  • 2 cups prepared pancake batter
  • 1 Tbsp. vegetable oil

Directions

  • In a large bowl, mix the blueberries and pancake batter together.
  • Heat the oil in a large griddle or skillet over medium-high heat.
  • Pour batter by ¼ cupfuls on the griddle. Cook until bubbles form on the surface, then turn and cook until lightly browned, about 3 minutes per side.

Nutrition Information

Nutrition Information
Amount per serving
Calories290
Total Fat7g
Saturated Fat1.5g
Cholesterol0mg
Sodium600mg
Total Carbohydrate54g
Dietary Fiber2g
Sugars14g
Protein7g