Serves: 4Hands-on: 5 minutesTotal: 10 minutesDifficulty: Easy
- 2 cups blueberries, pureed
- 2 cups prepared pancake batter
- 1 Tbsp. vegetable oil
- In a large bowl, mix the blueberries and pancake batter together.
- Heat the oil in a large griddle or skillet over medium-high heat.
- Pour batter by 1⁄4 cupfuls on the griddle. Cook until bubbles form on the surface, then turn and cook until lightly browned, about 3 minutes per side.