Queso Chili Con Carne Fondue
This hearty fondue also can be ladled over hot tortilla chips for a kind of quick-fix nacho snack.
Serves: 12Hands-on: 15 minutesTotal: 30 minutesDifficulty: Easy
Serves: 12
Ingredients
- 1 cup half-and-half
- 12 oz. Monterey Jack cheese, shredded
- 12 oz. Manchego cheese, shredded
- 4 oz. sharp Cheddar, shredded
- 1 can (15 oz.) chili-seasoned tomato sauce
- 1 lb. ground beef, cooked and drained
- 2 green onions, chopped
- Cayenne pepper to taste
- Tortilla chips
Directions
- Heat half-and-half in a saucepan. Add cheeses in 4 batches, stirring each batch in a figure-eight motion until melted. Stir in chili-seasoned tomato sauce and ground beef. Add green onions and cayenne. Cook over medium heat until thick and bubbly.
- Spoon into fondue pot and place over heating source. Serve with chips for dipping.
| Amount per serving | |
|---|---|
| Calories | 370 |
| Total Fat | 29g |
| Saturated Fat | 17g |
| Cholesterol | 80mg |
| Sodium | 590mg |
| Total Carbohydrate | 4g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 22g |
Recipe Information
Serves: 12
Ingredients
- 1 cup half-and-half
- 12 oz. Monterey Jack cheese, shredded
- 12 oz. Manchego cheese, shredded
- 4 oz. sharp Cheddar, shredded
- 1 can (15 oz.) chili-seasoned tomato sauce
- 1 lb. ground beef, cooked and drained
- 2 green onions, chopped
- Cayenne pepper to taste
- Tortilla chips
Directions
- Heat half-and-half in a saucepan. Add cheeses in 4 batches, stirring each batch in a figure-eight motion until melted. Stir in chili-seasoned tomato sauce and ground beef. Add green onions and cayenne. Cook over medium heat until thick and bubbly.
- Spoon into fondue pot and place over heating source. Serve with chips for dipping.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 370 |
| Total Fat | 29g |
| Saturated Fat | 17g |
| Cholesterol | 80mg |
| Sodium | 590mg |
| Total Carbohydrate | 4g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 22g |