Queso con Chili

The only secret to this recipe is to use processed cheese food, simply because it melts perfectly and there’s no danger that the recipe can be overcooked. Make sure you have tons of crisp tortilla chips on hand for dipping.

Serves: 8Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 package (8 oz.) processed American cheese food
  • 1 cup shredded pepper jack cheese
  • 1 can (14 oz.) tomatoes with green chiles, undrained
  • ½ cup sour cream

Directions

  • Cube cheese food and place in microwave-safe bowl along with pepper jack cheese and undrained tomatoes. Heat on high power for 2–3 minutes, stirring twice during cooking time, until mixture is melted and smooth. Stir in sour cream and serve.

Recipe Information

Serves: 8

Ingredients

  • 1 package (8 oz.) processed American cheese food
  • 1 cup shredded pepper jack cheese
  • 1 can (14 oz.) tomatoes with green chiles, undrained
  • ½ cup sour cream

Directions

  • Cube cheese food and place in microwave-safe bowl along with pepper jack cheese and undrained tomatoes. Heat on high power for 2–3 minutes, stirring twice during cooking time, until mixture is melted and smooth. Stir in sour cream and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories180
Total Fat14g
Saturated Fat8g
Cholesterol45mg
Sodium700mg
Total Carbohydrate5g
Dietary Fiber0g
Sugars3g
Protein8g