Directions

• Step 1
  Preheat the oven to 350°F.
• Step 2
  Fill a large saucepan with water and bring to a boil over high heat. Fill a medium bowl with ice water and set aside. When the water boils, add the asparagus and boil for 3 minutes. Then drain them and put them immediately in the ice water bowl.
• Step 3
  In a bowl, beat the eggs firmly, then whisk in the cream. Then add the milk little by little, whisking continuously. Add the salt and the pepper, and whisk again.
• Step 4
  With a fork, make small holes all over the pie dough. Lay the asparagus in a flower shape on the dough. Pour the beaten eggs and the cream over the asparagus. Put the quiche on the top rack of the oven, and cook for 35 minutes.
• Step 5
  Serve lukewarm or cold.