Quick Aioli

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This garlicky mayonnaise is delicious served with grilled asparagus, chilled artichoke leaves, boiled fingerling potatoes.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Serves: 8

Ingredients

  • 4 cloves garlic
  • ¼ tsp. salt
  • 1 cup mayonnaise
  • 1 tsp. lemon juice
  • 1 Tbsp. olive oil

Directions

  • Mince the garlic, sprinkle it with the salt, and continue mincing. Turn the knife blade parallel to the cutting board and mash the garlic and salt into a paste.
  • Put garlic paste in a bowl with the mayonnaise and whisk together. Add lemon juice and whisk again.
  • Pour oil in a stream while whisking it into the mayonnaise mixture.