Quick Baked Beans
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This is a quick way to make canned baked beans taste like Boston baked beans.
Hands-on: 10 minutesTotal: 55 minutes
- 2 cans (15 oz. each) baked beans
- ¼ cup dark brown sugar
- 2 Tbsp. ketchup
- 1 Tbsp. yellow mustard
- ¼ cup chopped onion
- 3 slices bacon, chopped
- Preheat oven to 350°F.
- Mix together everything except the bacon; transfer to an ungreased 3-quart baking dish.
- Spread the bacon over the top of the bean mixture and bake for 45 minutes to 1 hour.