Quick Baked Beans

This is a quick way to make canned baked beans taste like Boston baked beans.

Serves: 6Hands-on: 10 minutesTotal: 55 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 2 cans (15 oz. each) baked beans
  • ¼ cup dark brown sugar
  • 2 Tbsp. ketchup
  • 1 Tbsp. yellow mustard
  • ¼ cup chopped onion
  • 3 slices bacon, chopped

Directions

  • Preheat oven to 350°F.
  • Mix together everything except the bacon; transfer to an ungreased 3-quart baking dish.
  • Spread the bacon over the top of the bean mixture and bake for 45 minutes to 1 hour.

Recipe Information

Serves: 6

Ingredients

  • 2 cans (15 oz. each) baked beans
  • ¼ cup dark brown sugar
  • 2 Tbsp. ketchup
  • 1 Tbsp. yellow mustard
  • ¼ cup chopped onion
  • 3 slices bacon, chopped

Directions

  • Preheat oven to 350°F.
  • Mix together everything except the bacon; transfer to an ungreased 3-quart baking dish.
  • Spread the bacon over the top of the bean mixture and bake for 45 minutes to 1 hour.

Nutrition Information

Nutrition Information
Amount per serving
Calories200
Total Fat2g
Saturated Fat1g
Cholesterol5mg
Sodium640mg
Total Carbohydrate40g
Dietary Fiber6g
Sugars21g
Protein8g