Quick Blueberry Muffins with Orange Glaze

Fresh muffins come together quickly when you begin with a quick-bread mix. Make a simple orange glaze to drizzle over the warm muffins and serve with fresh blueberries.

Serves: 12Hands-on: 15 minutesTotal: 30 minutesDifficulty: Easy

Serves: 12


  • 1 package (9 oz.) blueberry quick-bread mix
  • 5 Tbsp. orange juice, divided
  • 3⁄4 cup milk
  • 1⁄4 cup oil
  • 1 large egg, lightly beaten
  • 1⁄2 cup confectioners' sugar
  • 1 pint fresh blueberries


  • Preheat oven to 375°F. Line a muffin pan with paper liners.
  • In a large bowl, stir together quick-bread mix, 4 tablespoons orange juice, milk, oil, and egg until just combined. Fill prepared muffin cups 2⁄3-full with batter.
  • Bake for 10 to 15 minutes, or until toothpick comes out clean. Cool for 3 minutes, then remove to wire rack.
  • Meanwhile, in a small bowl, combine confectioners' sugar and the remaining 1 tablespoon orange juice. Drizzle glaze over the warm muffins. Top with fresh blueberries. Serve warm.