Quick Croutons
This is terrific way to use up leftover hamburger buns and the heels from sandwich loaves.
Difficulty: Easy
Hands-on: 5 minutesTotal: 10 minutes
Serves: 8
Ingredients
- 3 Tbsp. olive oil
- 1 tsp. garlic salt
- 1 Tbsp. Italian herb blend
- 4 cups cubed day-old bread
Directions
- Preheat oven to 350°F. In a large bowl mix together oil, garlic salt, and herbs. Add bread and toss quickly to coat. Spread onto dry baking sheet and toast until golden brown, about 5 minutes. Stir once or twice to promote even browning. Cool completely before serving.
| Amount per serving | |
|---|---|
| Calories | 90 |
| Total Fat | 6g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 330mg |
| Total Carbohydrate | 9g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 2g |
Recipe Information
Serves: 8
Ingredients
- 3 Tbsp. olive oil
- 1 tsp. garlic salt
- 1 Tbsp. Italian herb blend
- 4 cups cubed day-old bread
Directions
- Preheat oven to 350°F. In a large bowl mix together oil, garlic salt, and herbs. Add bread and toss quickly to coat. Spread onto dry baking sheet and toast until golden brown, about 5 minutes. Stir once or twice to promote even browning. Cool completely before serving.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 90 |
| Total Fat | 6g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 330mg |
| Total Carbohydrate | 9g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 2g |