Quick Croutons

This is terrific way to use up leftover hamburger buns and the heels from sandwich loaves.

Serves: 8Hands-on: 5 minutesTotal: 10 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 3 Tbsp. olive oil
  • 1 tsp. garlic salt
  • 1 Tbsp. Italian herb blend
  • 4 cups cubed day-old bread

Directions

  • Preheat oven to 350°F. In a large bowl mix together oil, garlic salt, and herbs. Add bread and toss quickly to coat. Spread onto dry baking sheet and toast until golden brown, about 5 minutes. Stir once or twice to promote even browning. Cool completely before serving.

Recipe Information

Serves: 8

Ingredients

  • 3 Tbsp. olive oil
  • 1 tsp. garlic salt
  • 1 Tbsp. Italian herb blend
  • 4 cups cubed day-old bread

Directions

  • Preheat oven to 350°F. In a large bowl mix together oil, garlic salt, and herbs. Add bread and toss quickly to coat. Spread onto dry baking sheet and toast until golden brown, about 5 minutes. Stir once or twice to promote even browning. Cool completely before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat6g
Saturated Fat1g
Cholesterol0mg
Sodium330mg
Total Carbohydrate9g
Dietary Fiber0g
Sugars1g
Protein2g