Quick Croutons

Name: Quick Croutons
Total time: 10 min
Ingredients: 3 Tbsp. olive oil; 1 tsp. garlic salt; 1 Tbsp. Italian herb blend; 4 cups cubed day-old bread

Save to My Recipes

This is terrific way to use up leftover hamburger buns and the heels from sandwich loaves.

Difficulty: Easy

Hands-on: 5 minutesTotal: 10 minutes

Serves: 8

Ingredients

3 Tbsp. olive oil
1 tsp. garlic salt
1 Tbsp. Italian herb blend
4 cups cubed day-old bread

Directions

Step 1
Preheat oven to 350°F. In a large bowl mix together oil, garlic salt, and herbs. Add bread and toss quickly to coat. Spread onto dry baking sheet and toast until golden brown, about 5 minutes. Stir once or twice to promote even browning. Cool completely before serving.