Quick Dark Chocolate Fudge Sauce
Save to My Recipes
Dip, drizzle, or spread this rich sauce on anything imaginable! This chocolate sauce is rich and creamy and is perfect on an ice cream sundae.
Hands-on: 5 minutesTotal: 5 minutes
- ¾ cup cocoa powder
- ⅓ cup grapeseed oil
- 1 tsp. vanilla extract
- ⅛ tsp. salt
- 1 cup maple syrup
- In a small mixing bowl, combine the cocoa, grapeseed oil, vanilla, salt, and maple syrup. Blend until completely smooth.
- Serve immediately or refrigerate for 1 hour for fudge sauce to thicken. For a sauce that can be drizzled or poured, reheat in the microwave for 15 seconds.