Quick and Easy Broiled Tomatoes

This is a perfect side to a backyard barbecue or a quick summer meal with grilled chicken or shrimp.

Serves: 8Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 4 medium tomatoes
  • 2 Tbsp. Dijon mustard
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 6 Tbsp. butter, melted
  • ½ cup seasoned fine dry breadcrumbs
  • ½ cup grated Parmesan cheese

Directions

  • Preheat broiler. Lightly oil the rack of a broiler pan.
  • Cut tomatoes in half and arrange on the prepared rack; spread cut side with mustard and sprinkle with salt and pepper. Combine melted butter with breadcrumbs and Parmesan cheese in a small bowl; spoon over tomato halves.
  • Place tomatoes under the broiler, about 6" from the heat source, and broil until crumbs are browned and tomatoes are tender.

Recipe Information

Serves: 8

Ingredients

  • 4 medium tomatoes
  • 2 Tbsp. Dijon mustard
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 6 Tbsp. butter, melted
  • ½ cup seasoned fine dry breadcrumbs
  • ½ cup grated Parmesan cheese

Directions

  • Preheat broiler. Lightly oil the rack of a broiler pan.
  • Cut tomatoes in half and arrange on the prepared rack; spread cut side with mustard and sprinkle with salt and pepper. Combine melted butter with breadcrumbs and Parmesan cheese in a small bowl; spoon over tomato halves.
  • Place tomatoes under the broiler, about 6" from the heat source, and broil until crumbs are browned and tomatoes are tender.

Nutrition Information

Nutrition Information
Amount per serving
Calories150
Total Fat11g
Saturated Fat7g
Cholesterol25mg
Sodium410mg
Total Carbohydrate7g
Dietary Fiber1g
Sugars2g
Protein5g