Quick and Easy Butterscotch Fondue

This dessert tastes delicious served with vanilla ice cream. Biscotti, ladyfingers, or biscuits can also be used for dipping.

Serves: 8Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 4 fresh pears, sliced
  • ½ cup light cream
  • 1¾ cups butterscotch chips
  • ½ tsp. vanilla extract
  • 1 Tbsp. Kahlua

Directions

  • Peel the bananas and slice diagonally. Drain the pear slices and dry on paper towels.
  • Combine the cream and butterscotch chips in a metal bowl and place on top of a saucepan half-filled with simmering water. Melt on low to medium-low heat, stirring constantly. Do not allow the mixture to boil. When the butterscotch chips are completely melted, stir in the hot chocolate, vanilla extract, and the Kahlua.
  • Transfer the fondue mixture to the fondue pot and set on the burner. Keep the fondue warm on low heat. Serve with the pears for dipping.

Recipe Information

Serves: 8

Ingredients

  • 4 fresh pears, sliced
  • ½ cup light cream
  • 1¾ cups butterscotch chips
  • ½ tsp. vanilla extract
  • 1 Tbsp. Kahlua

Directions

  • Peel the bananas and slice diagonally. Drain the pear slices and dry on paper towels.
  • Combine the cream and butterscotch chips in a metal bowl and place on top of a saucepan half-filled with simmering water. Melt on low to medium-low heat, stirring constantly. Do not allow the mixture to boil. When the butterscotch chips are completely melted, stir in the hot chocolate, vanilla extract, and the Kahlua.
  • Transfer the fondue mixture to the fondue pot and set on the burner. Keep the fondue warm on low heat. Serve with the pears for dipping.

Nutrition Information

Nutrition Information
Amount per serving
Calories360
Total Fat18g
Saturated Fat14g
Cholesterol10mg
Sodium55mg
Total Carbohydrate47g
Dietary Fiber3g
Sugars43g
Protein2g