Quick and Easy Butterscotch Fondue
This dessert tastes delicious served with vanilla ice cream. Biscotti, ladyfingers, or biscuits can also be used for dipping.
Serves: 8Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy
- 4 fresh pears, sliced
- ½ cup light cream
- 1¾ cups butterscotch chips
- ½ tsp. vanilla extract
- 1 Tbsp. Kahlua
- Peel the bananas and slice diagonally. Drain the pear slices and dry on paper towels.
- Combine the cream and butterscotch chips in a metal bowl and place on top of a saucepan half-filled with simmering water. Melt on low to medium-low heat, stirring constantly. Do not allow the mixture to boil. When the butterscotch chips are completely melted, stir in the hot chocolate, vanilla extract, and the Kahlua.
- Transfer the fondue mixture to the fondue pot and set on the burner. Keep the fondue warm on low heat. Serve with the pears for dipping.