Quick and Easy Tartar Sauce

Feel free to increase the flavor by adding more capers. Serve with any baked or fried seafood, or try this with a seafood fondue.

Makes: nullHands-on: 10 minutesTotal: 1 hour 10 minutesDifficulty: Easy

Makes: null


  • 2 tsp. capers (about 16), finely chopped
  • 1⁄2 cup mayonnaise
  • 2 tsp. finely chopped onion
  • 2 Tbsp. chopped fresh parsley
  • 2 Tbsp. chopped pickle
  • 2 tsp. lemon juice
  • 1⁄4 tsp. lemon zest


  • Rinse the capers. Combine capers, mayonnaise, onion, all but a sprig of parsley, pickle and lemon juice and blend well. For best results, refrigerate for at least 1 hour before serving to allow the flavors to blend. Serve with remaining parsley and lemon zest to garnish.