Quick and Easy Tartar Sauce

Feel free to increase the flavor by adding more capers. Serve with any baked or fried seafood, or try this with a seafood fondue.

Makes: ½ cupHands-on: 10 minutesTotal: 1 hour 10 minutesDifficulty: Easy

Makes: ½ cup

Ingredients

  • 2 tsp. capers (about 16), finely chopped
  • ½ cup mayonnaise
  • 2 tsp. finely chopped onion
  • 2 Tbsp. chopped fresh parsley
  • 2 Tbsp. chopped pickle
  • 2 tsp. lemon juice
  • ¼ tsp. lemon zest

Directions

  • Rinse the capers. Combine capers, mayonnaise, onion, all but a sprig of parsley, pickle and lemon juice and blend well. For best results, refrigerate for at least 1 hour before serving to allow the flavors to blend. Serve with remaining parsley and lemon zest to garnish.

Recipe Information

Makes: ½ cup

Ingredients

  • 2 tsp. capers (about 16), finely chopped
  • ½ cup mayonnaise
  • 2 tsp. finely chopped onion
  • 2 Tbsp. chopped fresh parsley
  • 2 Tbsp. chopped pickle
  • 2 tsp. lemon juice
  • ¼ tsp. lemon zest

Directions

  • Rinse the capers. Combine capers, mayonnaise, onion, all but a sprig of parsley, pickle and lemon juice and blend well. For best results, refrigerate for at least 1 hour before serving to allow the flavors to blend. Serve with remaining parsley and lemon zest to garnish.

Nutrition Information

Nutrition Information
Amount per serving
Calories190
Total Fat21g
Saturated Fat3g
Cholesterol10mg
Sodium320mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars1g
Protein1g