Quick and Easy Vegan Biscuits

Use these vegan biscuits to mop up gravy or top with vegan margarine or jam, pour some Earl Grey tea, and enjoy a British afternoon tea.

Serves: 12Hands-on: 45 minutesTotal: 1 hourDifficulty: Easy

Serves: 12


  • 2 cups flour
  • 1 Tbsp. baking powder
  • 1⁄2 tsp. onion powder
  • 1⁄2 tsp. garlic powder
  • 1⁄2 tsp. salt
  • 5 Tbsp. cold vegan margarine
  • 2⁄3 cup unsweetened soy milk


  • Preheat oven to 425°F.
  • Combine flour, baking powder, onion powder, garlic powder, and salt in a large bowl. Add margarine.
  • Using a fork, mash the margarine with the dry ingredients until crumbly.
  • Add soy milk a few tablespoons at a time and combine just until dough forms. You may need to add a little more or less than 2⁄3 cup.
  • Knead a few times on a floured surface, then roll out to 3⁄4 inch thick. Cut into 3-inch rounds.
  • Bake for 12 to 14 minutes, or until done.