Quick Gazpacho

Name: Quick Gazpacho
Total time: 10 min
Ingredients: 1½ cups tomato juice; ½ cup peeled, seeded, and diced cucumber; ½ cup diced green bell pepper; ¼ cup chopped yellow onion; 2 Tbsp. lemon juice; 1 Tbsp. olive oil; 2 cups seeded and chopped ripe tomatoes; ½ tsp. salt; ¼ tsp. ground black pepper; 4 small sprigs basil

Shop Ingredients

Chill the tomato juice and vegetables before you prepare this soup. You can substitute canned tomatoes in a pinch.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4

Ingredients

1½ cups tomato juice
½ cup peeled, seeded, and diced cucumber
½ cup diced green bell pepper
¼ cup chopped yellow onion
2 Tbsp. lemon juice
1 Tbsp. olive oil
2 cups seeded and chopped ripe tomatoes
½ tsp. salt
¼ tsp. ground black pepper
4 small sprigs basil

Directions

Step 1
Combine all the ingredients in a blender or food processor fitted with a metal blade. Process until slightly chunky.
Step 2
Transfer to a mixing bowl sitting in an ice bath. Stir occasionally until chilled. To serve, ladle soup into small glasses and garnish with basil.