Quick Homemade Ketchup

There’s no need to purchase commercial ketchup when it’s this easy to make at home. This ketchup contains no artificial additives, preservatives, or sweeteners, and it’s delicious! Season to taste as desired.

Serves: 48Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 48

Ingredients

  • 3 cans (8 oz.) tomato sauce
  • 5 Tbsp. tomato paste
  • 3 Tbsp. distilled white vinegar
  • 5 tsp. sugar
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • ⅛ tsp. ground mustard
  • ⅛ tsp. ground cinnamon
  • ⅛ tsp. ground cumin

Directions

  • Measure all ingredients into a large saucepan and stir until completely smooth.
  • Place pan over medium heat. As soon as the mixture begins to bubble, reduce heat to low and simmer 10 minutes.
  • Remove from heat and pour ketchup into a clean lidded jar, refrigerate, and use within a month.

Recipe Information

Serves: 48

Ingredients

  • 3 cans (8 oz.) tomato sauce
  • 5 Tbsp. tomato paste
  • 3 Tbsp. distilled white vinegar
  • 5 tsp. sugar
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • ⅛ tsp. ground mustard
  • ⅛ tsp. ground cinnamon
  • ⅛ tsp. ground cumin

Directions

  • Measure all ingredients into a large saucepan and stir until completely smooth.
  • Place pan over medium heat. As soon as the mixture begins to bubble, reduce heat to low and simmer 10 minutes.
  • Remove from heat and pour ketchup into a clean lidded jar, refrigerate, and use within a month.

Nutrition Information

Nutrition Information
Amount per serving
Calories10
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium5mg
Total Carbohydrate2g
Dietary Fiber0g
Sugars1g
Protein0g