Quick Hot Oatmeal
Most oatmeal recipes call for using water; however, you can always substitute milk for a power breakfast with more protein and more calcium.
Serves: 1Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- ½ cup quick-cooking oats
- 1 cup low-fat milk
- ½ tsp. vanilla extract
- 1 tsp. sugar
- Pour the oats into a microwave-safe bowl.
- Add milk and vanilla extract. Microwave for 1 minute, 30 seconds, or until thick and creamy.
- Stir in sugar.