Quick Low-Fat Potato Salad

Don’t let the low calories fool you, this potato salad can hold its own. The drawback is that it doesn’t keep as long as mayonnaise-based potato salads.

Serves: 8Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 2 lbs. potatoes
  • 1 cup plain low-fat yogurt
  • ½ tsp. celery seed
  • ½ tsp. dry mustard
  • ½ tsp. white pepper
  • ⅔ cup yellow onion, thinly sliced
  • 2 Tbsp. chopped parsley
  • 2 Tbsp. chopped scallions

Directions

  • Boil, skin, and cut the potatoes into chunks.
  • Whisk yogurt, celery seed, mustard, and white pepper together in a large mixing bowl. Add the potatoes and toss them gently to coat. Place the onion rings on top and sprinkle with parsley and scallions. Serve immediately.

Recipe Information

Serves: 8

Ingredients

  • 2 lbs. potatoes
  • 1 cup plain low-fat yogurt
  • ½ tsp. celery seed
  • ½ tsp. dry mustard
  • ½ tsp. white pepper
  • ⅔ cup yellow onion, thinly sliced
  • 2 Tbsp. chopped parsley
  • 2 Tbsp. chopped scallions

Directions

  • Boil, skin, and cut the potatoes into chunks.
  • Whisk yogurt, celery seed, mustard, and white pepper together in a large mixing bowl. Add the potatoes and toss them gently to coat. Place the onion rings on top and sprinkle with parsley and scallions. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories110
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium30mg
Total Carbohydrate23g
Dietary Fiber3g
Sugars4g
Protein4g