Quick Low-Fat Potato Salad

Don’t let the low calories fool you, this potato salad can hold its own. The drawback is that it doesn’t keep as long as mayonnaise-based potato salads.

Serves: 8Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 8


  • 2 lbs. potatoes
  • 1 cup plain low-fat yogurt
  • 1⁄2 tsp. celery seed
  • 1⁄2 tsp. dry mustard
  • 1⁄2 tsp. white pepper
  • 2⁄3 cup yellow onion, thinly sliced
  • 2 Tbsp. chopped parsley
  • 2 Tbsp. chopped scallions


  • Boil, skin, and cut the potatoes into chunks.
  • Whisk yogurt, celery seed, mustard, and white pepper together in a large mixing bowl. Add the potatoes and toss them gently to coat. Place the onion rings on top and sprinkle with parsley and scallions. Serve immediately.