Quick Skillet Cod Nuggets

Name: Quick Skillet Cod Nuggets
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons canola oil; 1 egg, beaten; 3 tablespoons water; 2 tablespoons all-purpose flour; 3⁄4 cup seasoned breadcrumbs; 1⁄8 teaspoon lemon pepper seasoning; 1⁄8 teaspoon garlic salt; 2 pounds cod fillets, cut into 1”-2” pieces

Shop Ingredients

These homemade cod nuggets have a crispy coating and warm, flaky inside. Enjoy them for lunch, dinner or even as a snack.

Serves: 4Prep: 5 minutesCook: 10 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

2 tablespoons canola oil
1 egg, beaten
3 tablespoons water
2 tablespoons all-purpose flour
3⁄4 cup seasoned breadcrumbs
1⁄8 teaspoon lemon pepper seasoning
1⁄8 teaspoon garlic salt
2 pounds cod fillets, cut into 1”-2” pieces

Directions

Step 1
In a large deep skillet, add canola oil; heat to 350°F to 365°F.
Step 2
In a shallow dish, mix together egg and water. In a second shallow dish, mix together flour, breadcrumbs, lemon pepper and garlic salt.
Step 3
Dip cod pieces into egg mixture, then dredge into breadcrumb mixture. Fry in hot oil 8 minutes, turning once, until golden brown. Drain onto paper towel before serving.