Quickest Brownies

Nothing beats homemade brownies. Whip up this treat any night of the week for a sweet end to a great meal.

Serves: 24Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy

Serves: 24

Ingredients

  • 1 box (18.25 oz.) chocolate cake mix
  • ½ cup butter, melted
  • 2 large eggs, divided
  • ½ lb. confectioners’ sugar
  • 1 package (8 oz.) cream cheese, softened

Directions

  • Preheat oven to 325ºF. Grease and flour a 9-inch by 13-inch baking pan. Set aside.
  • Combine cake mix, butter, and 1 egg. Mix well. Press mixture into baking pan. Combine remaining egg with last two ingredients and spread over top of cake mixture.
  • Bake for 28 minutes. Allow to cool completely in the pan before cutting into squares.

Recipe Information

Serves: 24

Ingredients

  • 1 box (18.25 oz.) chocolate cake mix
  • ½ cup butter, melted
  • 2 large eggs, divided
  • ½ lb. confectioners’ sugar
  • 1 package (8 oz.) cream cheese, softened

Directions

  • Preheat oven to 325ºF. Grease and flour a 9-inch by 13-inch baking pan. Set aside.
  • Combine cake mix, butter, and 1 egg. Mix well. Press mixture into baking pan. Combine remaining egg with last two ingredients and spread over top of cake mixture.
  • Bake for 28 minutes. Allow to cool completely in the pan before cutting into squares.

Nutrition Information

Nutrition Information
Amount per serving
Calories200
Total Fat11g
Saturated Fat5g
Cholesterol35mg
Sodium220mg
Total Carbohydrate26g
Dietary Fiber1g
Sugars18g
Protein2g