Serves: 1Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 1 cup radishes, trimmed and tailed
- ½ cup parsley
- 1 medium zucchini
- Process the radishes through an electronic juicer according to the manufacturer’s directions.
- Add the parsley, followed by the zucchini.
- Mix or shake the juice to combine the ingredients and serve alone or over ice.