Rainbow Fruit Trifle Recipe
Rainbow Fruit Trifle
This colorful dessert is filled with fruity flavors…just be ready to direct guests to the pot of gold at the end of the rainbow!
Serves: 15Prep: 40 minutesTotal: 40 minutesDifficulty: Easy
Serves: 15
Ingredients
- 2 frozen all-butter pound cakes (16 oz. each), thawed and cut into ½” cubes
- 1 container (16 oz.) Cool Whip, thawed
- 2 cups red grapes
- 2 pints blueberries
- 2 cups green grapes
- 1 can (20 oz.) pineapple, drained
- 2 cans (15 oz. each) mandarin oranges, drained
- 2 pints fresh raspberries
Directions
- Add ⅙ of the pound cake cubes to the bottom of a trifle dish.
- Add a layer of Cool Whip and top with red grapes.
- Repeat layers, adding fruit in the order from the ingredients list, finishing with raspberries.
- Refrigerate leftovers.
Serves: 15
Ingredients
- 2 frozen all-butter pound cakes (16 oz. each), thawed and cut into ½” cubes
- 1 container (16 oz.) Cool Whip, thawed
- 2 cups red grapes
- 2 pints blueberries
- 2 cups green grapes
- 1 can (20 oz.) pineapple, drained
- 2 cans (15 oz. each) mandarin oranges, drained
- 2 pints fresh raspberries
Directions
- Add ⅙ of the pound cake cubes to the bottom of a trifle dish.
- Add a layer of Cool Whip and top with red grapes.
- Repeat layers, adding fruit in the order from the ingredients list, finishing with raspberries.
- Refrigerate leftovers.
| Amount per serving | |
|---|---|
| Sodium | 260mg |
| Total Fat | 11g |
| Saturated Fat | 4g |
| Protein | 4g |
| Cholesterol | 40mg |
| Total Carbohydrate | 56g |
| Dietary Fiber | 3g |
| Sugars | 20g |
| Calories | 320 |