Raisin-Banana French Toast

This is a show-stopper for a Sunday brunch and pretty enough to be a dessert!

Serves: 1Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 1

Ingredients

  • 1 thick slice (2") raisin bread
  • ½ medium banana, peeled and mashed
  • 2 large eggs, beaten
  • ¼ cup soy milk
  • ½ tsp. ground cinnamon
  • 1 Tbsp. butter
  • 2 tsp. confectioners' sugar

Directions

  • Cut a horizontal pocket in the bread. Fill pocket with mashed banana.
  • Combine eggs, soy milk, and cinnamon. Soak both sides of stuffed bread in milk mixture.
  • Melt butter in a nonstick skillet over medium heat. Cook bread about 3–5 minutes on each side. Sprinkle with confectioner’s sugar.

Recipe Information

Serves: 1

Ingredients

  • 1 thick slice (2") raisin bread
  • ½ medium banana, peeled and mashed
  • 2 large eggs, beaten
  • ¼ cup soy milk
  • ½ tsp. ground cinnamon
  • 1 Tbsp. butter
  • 2 tsp. confectioners' sugar

Directions

  • Cut a horizontal pocket in the bread. Fill pocket with mashed banana.
  • Combine eggs, soy milk, and cinnamon. Soak both sides of stuffed bread in milk mixture.
  • Melt butter in a nonstick skillet over medium heat. Cook bread about 3–5 minutes on each side. Sprinkle with confectioner’s sugar.

Nutrition Information

Nutrition Information
Amount per serving
Calories430
Total Fat24g
Saturated Fat11g
Cholesterol455mg
Sodium300mg
Total Carbohydrate39g
Dietary Fiber4g
Sugars16g
Protein18g