Raisin Nut Granola

Homemade granola is not only better tasting and less expensive than store-bought granola, but you can also control the nutrition.

Serves: 24Hands-on: 15 minutesTotal: 1 hour 15 minutesDifficulty: Easy

Serves: 24


  • 1⁄2 cup orange juice
  • 1⁄2 cup brown sugar
  • 1⁄4 cup honey
  • 1⁄4 cup vegetable oil
  • 2 tsp. ground cinnamon
  • 6 cups rolled oatmeal
  • 2 cups quick-cooking oatmeal
  • 1⁄2 cup chopped cashews
  • 1⁄2 cup almonds
  • 2 cups sunflower seeds
  • 1 cup raisins


  • Preheat oven to 250°F. In bowl, combine orange juice, brown sugar, honey, oil, and cinnamon and mix well. In roasting pan, combine oatmeal, walnuts, and sunflower seeds and mix well.
  • Drizzle orange juice mixture over the oat mixture and stir to coat all dry ingredients; spread into even layer. Bake for 1 hour, stirring every 15 minutes, until granola is crisp and light golden brown. Stir in raisins, then cool. Store in air-tight container.