Ramen Veggie Bowl

Ramen is a quick, budget-friendly meal to have on hand, but with a few additions you can upgrade the basic bowl to spectacular without breaking the bank.

Serves: 1Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy


Serves: 1

Ingredients

  • 1 Tbsp. coconut oil or sesame oil
  • ½ cup sliced bella mushrooms
  • 1 package (3 oz.) ramen, beef flavor
  • 1½ cups water
  • ½ cup chopped broccoli
  • 1 large egg, hard-boiled and cut in half
  • ¼ cup baby kale

Directions

  • Melt coconut oil in a large skillet. Add mushrooms and cook until golden. Transfer to a serving bowl and set aside.
  • Place ramen, water, and broccoli in a medium saucepan. Cover. Bring to a boil, cooking 3–5 minutes, or until tender. Drain extra water. Sprinkle with ramen seasoning packet, tossing until noodles are coated.
  • Transfer noodles to bowl, top with mushrooms, broccoli, egg, and spicy greens.