Ramen Veggie Bowl

Ramen is a quick, budget-friendly meal to have on hand, but with a few additions you can upgrade the basic bowl to spectacular without breaking the bank.

Serves: 1Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 1

Ingredients

  • 1 Tbsp. coconut oil or sesame oil
  • ½ cup sliced bella mushrooms
  • 1 package (3 oz.) ramen, beef flavor
  • 1½ cups water
  • ½ cup chopped broccoli
  • 1 large egg, hard-boiled and cut in half
  • ¼ cup baby kale

Directions

  • Melt coconut oil in a large skillet. Add mushrooms and cook until golden. Transfer to a serving bowl and set aside.
  • Place ramen, water, and broccoli in a medium saucepan. Cover. Bring to a boil, cooking 3–5 minutes, or until tender. Drain extra water. Sprinkle with ramen seasoning packet, tossing until noodles are coated.
  • Transfer noodles to bowl, top with mushrooms, broccoli, egg, and spicy greens.

Recipe Information

Serves: 1

Ingredients

  • 1 Tbsp. coconut oil or sesame oil
  • ½ cup sliced bella mushrooms
  • 1 package (3 oz.) ramen, beef flavor
  • 1½ cups water
  • ½ cup chopped broccoli
  • 1 large egg, hard-boiled and cut in half
  • ¼ cup baby kale

Directions

  • Melt coconut oil in a large skillet. Add mushrooms and cook until golden. Transfer to a serving bowl and set aside.
  • Place ramen, water, and broccoli in a medium saucepan. Cover. Bring to a boil, cooking 3–5 minutes, or until tender. Drain extra water. Sprinkle with ramen seasoning packet, tossing until noodles are coated.
  • Transfer noodles to bowl, top with mushrooms, broccoli, egg, and spicy greens.

Nutrition Information

Nutrition Information
Amount per serving
Calories600
Total Fat33g
Saturated Fat20g
Cholesterol165mg
Sodium1910mg
Total Carbohydrate59g
Dietary Fiber5g
Sugars4g
Protein17g