Ranch Dressing
You can easily add this dressing to salads, deli roll-ups, and chicken dishes for a quick boost in fat content.
Serves: 12Hands-on: 5 minutesTotal: 35 minutesDifficulty: Easy
Serves: 12
Ingredients
- 1 cup buttermilk
- ¼ cup olive oil
- ½ tsp. white vinegar
- ¼ cup chopped fresh parsley
- 2 Tbsp. chopped fresh dill
- ½ tsp. dried chives
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- ⅛ tsp. salt
- ⅛ tsp. black pepper
Directions
- Put all ingredients in a mixing bowl and whisk until smooth. Cover and refrigerate for at least 30 minutes before serving.
| Amount per serving | |
|---|---|
| Calories | 50 |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 5mg |
| Sodium | 45mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 1g |
Recipe Information
Serves: 12
Ingredients
- 1 cup buttermilk
- ¼ cup olive oil
- ½ tsp. white vinegar
- ¼ cup chopped fresh parsley
- 2 Tbsp. chopped fresh dill
- ½ tsp. dried chives
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- ⅛ tsp. salt
- ⅛ tsp. black pepper
Directions
- Put all ingredients in a mixing bowl and whisk until smooth. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 50 |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 5mg |
| Sodium | 45mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 1g |