Ranch Dressing

You can easily add this dressing to salads, deli roll-ups, and chicken dishes for a quick boost in fat content.

Serves: 12Hands-on: 5 minutesTotal: 35 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 1 cup buttermilk
  • ¼ cup olive oil
  • ½ tsp. white vinegar
  • ¼ cup chopped fresh parsley
  • 2 Tbsp. chopped fresh dill
  • ½ tsp. dried chives
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • ⅛ tsp. salt
  • ⅛ tsp. black pepper

Directions

  • Put all ingredients in a mixing bowl and whisk until smooth. Cover and refrigerate for at least 30 minutes before serving.

Recipe Information

Serves: 12

Ingredients

  • 1 cup buttermilk
  • ¼ cup olive oil
  • ½ tsp. white vinegar
  • ¼ cup chopped fresh parsley
  • 2 Tbsp. chopped fresh dill
  • ½ tsp. dried chives
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • ⅛ tsp. salt
  • ⅛ tsp. black pepper

Directions

  • Put all ingredients in a mixing bowl and whisk until smooth. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories50
Total Fat5g
Saturated Fat1g
Cholesterol5mg
Sodium45mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars1g
Protein1g