Ranch Dressing

You can easily add this dressing to salads, deli roll-ups, and chicken dishes for a quick boost in fat content.

Serves: 12Hands-on: 5 minutesTotal: 35 minutesDifficulty: Easy

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Serves: 12

Ingredients

  • 1 cup buttermilk
  • ¼ cup olive oil
  • ½ tsp. white vinegar
  • ¼ cup chopped fresh parsley
  • 2 Tbsp. chopped fresh dill
  • ½ tsp. dried chives
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • ⅛ tsp. salt
  • ⅛ tsp. black pepper

Directions

  • Put all ingredients in a mixing bowl and whisk until smooth. Cover and refrigerate for at least 30 minutes before serving.