Rancheros Salsa

This is a fresh salsa version of the traditional cooked salsa used in huevos rancheros. This version is best used the same day it's made.

Serves: 16Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 16

Ingredients

  • 4 large plum tomatoes, roughly chopped
  • 1 medium white onion, peeled and roughly chopped
  • 1 small jalapeño pepper, seeded and finely chopped
  • 3 Tbsp. olive oil
  • 3 Tbsp. lime juice
  • 1 Tbsp. chopped garlic
  • ¼ cup chopped cilantro
  • ½ tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • In the bowl of a food processor, pulse tomatoes, jalapeño pepper, olive oil, lime juice, garlic, cilantro, salt, and black pepper until just mixed but still chunky.

Recipe Information

Serves: 16

Ingredients

  • 4 large plum tomatoes, roughly chopped
  • 1 medium white onion, peeled and roughly chopped
  • 1 small jalapeño pepper, seeded and finely chopped
  • 3 Tbsp. olive oil
  • 3 Tbsp. lime juice
  • 1 Tbsp. chopped garlic
  • ¼ cup chopped cilantro
  • ½ tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • In the bowl of a food processor, pulse tomatoes, jalapeño pepper, olive oil, lime juice, garlic, cilantro, salt, and black pepper until just mixed but still chunky.

Nutrition Information

Nutrition Information
Amount per serving
Calories30
Total Fat3g
Saturated Fat0g
Cholesterol0mg
Sodium70mg
Total Carbohydrate2g
Dietary Fiber1g
Sugars1g
Protein0g