Ras Al Hanout

In Arabic, Ras Al Hanout means “top of the shop” and refers to a spice ownerʼs special blend of best spices. Itʼs an essential Moroccan spice mix and some versions have upward of 20 or even 30 ingredients. Try it rubbed on lamb or beef.

Makes: ¼ cupHands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Makes: ¼ cup

Ingredients

  • 2 tsp. ground cinnamon
  • 1 tsp. ground cloves
  • 1 tsp. ground ginger
  • 1 tsp. ground cardamom
  • 1 tsp. ground mace
  • 1 tsp. ground nutmeg
  • 1 tsp. ground black pepper
  • 1 tsp. ground allspice
  • 1 tsp. ground turmeric
  • 1 tsp. hot paprika

Directions

  • Combine all the spices and stir until thoroughly mixed. Store in an airtight container for up to 6 months.

Recipe Information

Makes: ¼ cup

Ingredients

  • 2 tsp. ground cinnamon
  • 1 tsp. ground cloves
  • 1 tsp. ground ginger
  • 1 tsp. ground cardamom
  • 1 tsp. ground mace
  • 1 tsp. ground nutmeg
  • 1 tsp. ground black pepper
  • 1 tsp. ground allspice
  • 1 tsp. ground turmeric
  • 1 tsp. hot paprika

Directions

  • Combine all the spices and stir until thoroughly mixed. Store in an airtight container for up to 6 months.

Nutrition Information

Nutrition Information
Amount per serving
Calories0
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate0g
Dietary Fiber0g
Sugars0g
Protein0g