Raspberry Almond Frappé
You can substitute maple syrup for the honey in this recipe for a different flavor, or substitute other flavors of frozen yogurt to add variety.
Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 1 cup frozen raspberries
- ¾ cup vanilla frozen yogurt
- ½ cup almond milk
- ⅛ tsp. almond extract
- 1 tsp. honey
- Place all the ingredients in a blender and blend until smooth.
- Pour into two glasses and serve as a quick breakfast.