Raspberry Coconut Sauce

This creamy berry sauce tastes great on brownies or ice cream or as a dressing for fruit salad. You can substitute other types of berries or fruits in place of the raspberries.

Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 4


  • 2 cups raspberries
  • ½ cup young coconut meat
  • ¼ cup young coconut water


  • In a blender or food processor, blend the raspberries with the young coconut meat and young coconut water until smooth.