Raspberry Crumb Bars

If you like nuts, 1/2 cup of chopped toasted almonds is a great addition to this bar. Just sprinkle them over the top before baking.

Serves: 36Hands-on: 15 minutesTotal: 55 minutesDifficulty: Easy

Serves: 36


  • 2 cups all-purpose flour
  • ½ cup brown sugar, packed
  • ¼ tsp. salt
  • 1 cup unsalted butter, softened
  • 2 cups white chocolate chips, divided
  • 1 can (14 oz.) sweetened condensed milk
  • ⅓ cup seedless raspberry jam


  • Preheat oven to 350°F. Butter 13" × 9" pan; set aside.
  • Mix flour, brown sugar, and salt together. Blend in butter with your fingers until crumbly. Firmly press 1¾ cups of flour mixture into prepared pan; reserve rest. Bake 10 minutes.
  • Microwave 1 cup white chocolate and condensed milk in a microwave-safe bowl until melted, stirring every few seconds.
  • Spread milk mixture over hot crust. Sprinkle remaining crumb mixture over top. Drop teaspoonfuls of raspberry jam here and there over crumb mixture; sprinkle with remaining white chocolate chips.
  • Bake 25–30 minutes, or until set. Cool.