Raspberry Frozen Yogurt

No oranges? No problem. Substitute an equal amount of commercial orange juice for the fresh squeezed.

Serves: 8Hands-on: 10 minutesTotal: 4 hours 10 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 4 cups raspberries
  • 3 Tbsp. orange juice
  • 1 cup sugar
  • 1 cup Greek yogurt
  • 1 tsp. vanilla extract

Directions

  • In a small bowl, combine the raspberries, orange juice, and sugar. Stir and allow to macerate at room temperature for 1–2 hours.
  • After raspberries are ready, place all ingredients in a blender or food processor, and blend until smooth.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Recipe Information

Serves: 8

Ingredients

  • 4 cups raspberries
  • 3 Tbsp. orange juice
  • 1 cup sugar
  • 1 cup Greek yogurt
  • 1 tsp. vanilla extract

Directions

  • In a small bowl, combine the raspberries, orange juice, and sugar. Stir and allow to macerate at room temperature for 1–2 hours.
  • After raspberries are ready, place all ingredients in a blender or food processor, and blend until smooth.
  • Add to ice cream maker and follow manufacturer’s instructions for freezing.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium15mg
Total Carbohydrate34g
Dietary Fiber4g
Sugars30g
Protein4g