Raspberry Frozen Yogurt
No oranges? No problem. Substitute an equal amount of commercial orange juice for the fresh squeezed.
Serves: 8Hands-on: 10 minutesTotal: 4 hours 10 minutesDifficulty: Easy
- 4 cups raspberries
- 3 Tbsp. orange juice
- 1 cup sugar
- 1 cup Greek yogurt
- 1 tsp. vanilla extract
- In a small bowl, combine the raspberries, orange juice, and sugar. Stir and allow to macerate at room temperature for 1–2 hours.
- After raspberries are ready, place all ingredients in a blender or food processor, and blend until smooth.
- Add to ice cream maker and follow manufacturer’s instructions for freezing.