Raspberry-Lemon Sauce

Raspberry sauce is a perfect pairing for poached pears or apple dumplings.

Serves: 8Hands-on: 15 minutesTotal: 15 minutesDifficulty: Medium

Serves: 8

Ingredients

  • ½ cup water
  • 1 Tbsp. cornstarch
  • ¼ raw sugar
  • 1 Tbsp. lemon juice
  • 2 cups raspberries

Directions

  • Whisk water, cornstarch, sugar, and lemon juice together in a medium saucepan until cornstarch is dissolved. Add raspberries and bring to a boil over medium heat. Reduce heat and simmer for about 2–3 minutes, stirring constantly, until mixture thickens.
  • Carefully purée the sauce and strain through a fine sieve to remove the seeds, if desired.
  • Store in the refrigerator in an airtight container.

Recipe Information

Serves: 8

Ingredients

  • ½ cup water
  • 1 Tbsp. cornstarch
  • ¼ raw sugar
  • 1 Tbsp. lemon juice
  • 2 cups raspberries

Directions

  • Whisk water, cornstarch, sugar, and lemon juice together in a medium saucepan until cornstarch is dissolved. Add raspberries and bring to a boil over medium heat. Reduce heat and simmer for about 2–3 minutes, stirring constantly, until mixture thickens.
  • Carefully purée the sauce and strain through a fine sieve to remove the seeds, if desired.
  • Store in the refrigerator in an airtight container.

Nutrition Information

Nutrition Information
Amount per serving
Calories40
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium5mg
Total Carbohydrate11g
Dietary Fiber2g
Sugars7g
Protein0g